The latest from Agri Beef


The Bentz Family, Crow Camp Ranch

The Bentz Family, Crow Camp Ranch

The wide open space of the Oregon high desert envelopes you as you drive down the dirt road leading into Crow Camp Ranch. In a sea of sagebrush, black cattle forage for sparse desert grass amongst the ground squirrels, jack rabbits, and sage grouse. …

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News: Agri Beef Launches 'Ranch to Table' Culinary Education Program

News: Agri Beef Launches 'Ranch to Table' Culinary Education Program

From ranch to table, our family-owned company is involved in every step of the beef lifecycle, including ranching, cattle feeding and beef processing. Crucial to every aspect are great people – ranching families, Agri Beef team members, distributors,…

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Cam and Jennie Curtiss, Rock Creek Ranch

Cam and Jennie Curtiss, Rock Creek Ranch

As you crest the hill above Rock Creek Ranch, you are greeted with a breathtaking view; cattle graze in a vibrant green pasture and Klamath lake gleams nearby, filled with egrets, cranes, and varied wildlife. Snowcapped peaks loom in the distance as …

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Cattle Weaning -why do we have to wean our cattle?

Cattle Weaning -why do we have to wean our cattle?

Raising cattle responsibly means eliminating as much stress as possible from their lives, especially when the time comes to separate the calves from their mothers. This process is more commonly referred to as weaning. While the concept may sound simp…

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Maintaining Cattle Health: More Than Antibiotics

Maintaining Cattle Health: More Than Antibiotics

Raising healthy cattle is both our livelihood and our responsibility. It means doing everything in our power to ensure the animals in our care are comfortable, well-fed, and healthy… even on Father’s Day.

From the Cowboys to veterinarians to the supp…

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What is Grain Finishing?

What is Grain Finishing?

Did you know that all cattle spend the majority of their lives eating grass?

Yes, even cattle finished on grain in a feed yard. Grass is an integral part of the diet at the feed yard as well. When mixed with grains and supplemented with vitamins and …

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Look Beyond the Label

Look Beyond the Label

One of the most common questions we get on our Double R Ranch beef is “Is it natural?” A simple enough question, right? The issue is that with all of the labels and misinformation that exists in our business, everyone has a different perception of wh…

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Sustainable LED Lighting

Sustainable LED Lighting

Washington Beef is busy – the Toppenish, Washington company processes and ships nearly 300 million pounds of beef throughout the country annually. As orders come in, forklifts travel up and down the long aisles of the processor’s 21,000-square-foot w…

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Building a culture of food safety

Building a culture of food safety

At Washington Beef, sanitation is taken very seriously. Plant Manager Jesse Castaneda believes to be successful, respect for sanitation and food safety needs to be ingrained in the culture. This begins with looking at the sanitation process a little …

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