Produced in the scenic Northwest, the Rancho El Oro brand is all about great value and great choices. Rancho El Oro offers a wide selection of USDA Select grade cuts produced to meet the unique needs of the marketplace for lean, grain-fed beef. This bright red beef is wonderful on its own or as the perfect complement to a wide variety of zesty dishes.
The name “El Oro” was first introduced by the company over 40 years ago to identify one of its original cattle operations in Moses Lake, Washington. “El Oro,” meaning gold in Spanish, continues to represent the uncompromising standards initially established decades ago. The Rancho El Oro Beef brand celebrates the richness and diversity of the Mexican culture with a unique beef program.
Rancho El Oro offers an extensive selection of standard and specialty cuts to fulfill the specialized needs of our customer base. Additionally, we have a dedicated support team to ensure our customers receive first-class service and bilingual support.